Or, the Bitter Heiress variation.
A couple of weeks ago, I made actual Bitter Heiresses for brunch with friends. (What is the point of a long weekend if you can’t eat bacon and drink alcohol on a Sunday morning?) This week, making scalloped potatoes for dinner — fat is calming– I looked in the fridge and pondered an aperitif.
There was Lillet Blanc in the fridge, and an assortment of bottles on the counter, including Aperol and Campari.
No orange juice though, and no oranges, either (when I made these for brunch, I used fresh-squeezed juice that my wrists are still recovering from), and I didn’t want a Negroni. So, the cheap and cheerful Heiress variation:
3 ounces Lillet Blanc
Pour Lillet over ice; add a healthy splash of Campari. Stir until chilled. Add tonic water, squeeze in lime and rub the peel on the rim of the glass. Voila: cocktail aperitif for a weeknight, that will not interfere with your ability to work in the kitchen.
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