The falernum Manhattan? Who knew how delicious it could be? Well, I do, now.
Food and Wine gives a pretty general recipe, but here’s what I found most delicious:
2 ounces Sazerac Rye
1 ounce Falernum
1 dash Fee Brothers aromatic bitters
Combine ingredients with ice in an old fashioned glass; stir until well chilled (30 to 60 seconds). Slice a lime wedge; hold skin-down over the drink and bend to release oil and rub on glass rim. A quick squeeze of lime juice and wedge garnish optional.
Consume while polishing a Blade Runner blaster or sewing a bonnet.